From the heart of the Marche region to the world!
Collesi high-quality distillates and Italian craft beers find their ideal microclimate in Apecchio, a small medieval village on the border between the Italian regions of Marche and Umbria.
Here all the excellent Collesi brand products are born and from here, they are shipped all over the world, meeting the taste of an admiring international audience and collecting prestigious prizes and awards.
An adventure in quality, tradition and experience that comes from the passion of its founder, Giuseppe Collesi.
In the cultivation and production process of the beers and distillates, everything happens in harmony with nature’s rhythms and according to the most-advanced sustainable technology.
The Collesi plant operates with “zero emissions”, thanks to its photovoltaic plant with 32 kW of power, its pellet-powered steam generator and the decision not to use hydrocarbons and LPG. An environmentally friendly system designed to protect the environment and the well-being and safety of people.
Discover
le Collesi
BIONDA
Elegant and surprising
Perfect for pasta first courses, risottos, appetizers and fish and seafood second courses. Enhances the taste of mature cheeses such as pecorino.
BLANCHE
Joyous and light
Ideal companion for finger food, vegetables, delicate meat and fish dishes.ompagna ideale del finger food, verdure, delicati piatti a base di carne e pesce. Excellent with carp, raw shellfish and savory pies
CHIARA
Fresh and harmonious
Ideal as an aperitif and combined with light appetizers, vegetables such as artichokes, salads, buffalo mozzarella or dishes spiced with ginger or cardamom.
IPA
Full-bodied and enveloping
Fresh and intense, try it with bucatini all’amatriciana, or with shellfish and stewed fish, but also with meat and vegetable carpaccio.
TRIPLO MALTO
Strong and smooth
Its body goes well with tasty dishes, such as risottos, lasagna and pasta timbales with game ragout. Exceptional with blue cheeses.
AMBRATA
Warm and intense
The autumn beer goes well with grills and roasts, bloomy rind cheeses, cured meats, meat cuts and porcini mushrooms but also with raw fish.
ROSSA
Profound and distinctive
The caramelized aromas enhance the vinegar of the marinated vegetables and the aubergine caponata, but also the sautéed mussels. Excellent for dry desserts and chocolate biscuits.
NERA
Creamy and decisive
Surprising with oysters and molluscs, special with grilled red meats. An important beer, to be paired, in terms of strength and intensity, with dark chocolate.
Magia 2022
Mellow and enticing
Christmas Beer! Great to enjoy on its own or on any occasion; also ideal for both fish and meat dishes. Perfect for Christmas desserts and sweetmeats.
MAGIA 2023
Full-bodied and fruity
Special Christmas Ale, perfect to accompany Christmas lunch, including desserts!
