Brunello Grappas

Velvety and persistent

Raw Material
A precious grappa obtained from the fresh pomace of Sangiovese red grapes. Characterized by its small fruit, this grape is the same one used for high quality wines such as Brunello di Montalcino. The bain-marie distillation method keeps this unforgettable grappa’s rich aromas intact.

Organoleptic Properties
Clear and bright to the eye, it is extremely harmonious on the nose. Its fragrance releases the dense, enveloping and intense
notes of red grapes. It reveals a smooth and persuasive flavor on the palate. Its persistence is remarkable. It leaves the mouth
sweet and velvety, with the pleasant final notes of fresh and delicate wild berries.