Grappas American Oak

Classic and full-bodied

A careful selection of pomace is distilled in a water bath with the discontinuous steam method. It then proceeds to refinement in small American oak barrels, in an intimate and light-free environment. During the aging of 18 months, the wood slowly releases its aromas to the distillate, giving it a precious roundness.

Organoleptic characteristics

Of a beautiful mahogany color, very warm, it releases a wide, enveloping fragrance with great personality. It combines the notes of wood, vanilla and raisins, which come from the slow maturation in American oak barrels, with the decisive aromas of undergrowth and raisins. The months of aging give roundness to the taste. Rich in aromatic complexity, it is very soft on the palate with initial hints of caramel that evolve towards the taste of vin santo, with enveloping final notes. The olfactory persistence of the fruity accents is prolonged and satisfying.