Fabbrica della Birra Tenute Collesi Srl
is an ISO 9001:2015 Certified Company
Our company is ISO 9001:2015 certified for the “development and production of craft beer”
ISO 9001 is the reference standard for those who want to subject their production process to quality control in a cyclical way, starting from the definition of the customers’ express and non-express requirements and arriving at the monitoring of the entire production path/process.
ISO 9001 certification is voluntary and is a way to qualify the company, now recognized worldwide.
THE ISO 9001 STANDARD
The ISO 9001 standard offers organizations suitable methodologies for managing the ever-increasing complexities due to the continuous transformations of the context in which they operate and the changing needs of the market and the various interested parties.
With this certification, it is recognized that the company adopts a system of rules, responsibilities, controls and procedures compliant with the ISO 9000 family of standards. Attention to customer needs and the desire to continuously improve the service offered has allowed the Company to obtain certification of its corporate quality management system.
The ISO 9001 standard represents the state of the art of the universally recognized business management organizational model and offers the market evidence that the organization has implemented a quality management system correctly according to regulatory requirements.
Discover
le Collesi
BIONDA
Elegant and surprising
Perfect for pasta first courses, risottos, appetizers and fish and seafood second courses. Enhances the taste of mature cheeses such as pecorino.
BLANCHE
Joyous and light
Ideal companion for finger food, vegetables, delicate meat and fish dishes.ompagna ideale del finger food, verdure, delicati piatti a base di carne e pesce. Excellent with carp, raw shellfish and savory pies
CHIARA
Fresh and harmonious
Ideal as an aperitif and combined with light appetizers, vegetables such as artichokes, salads, buffalo mozzarella or dishes spiced with ginger or cardamom.
IPA
Full-bodied and enveloping
Fresh and intense, try it with bucatini all’amatriciana, or with shellfish and stewed fish, but also with meat and vegetable carpaccio.
TRIPLO MALTO
Strong and smooth
Its body goes well with tasty dishes, such as risottos, lasagna and pasta timbales with game ragout. Exceptional with blue cheeses.
AMBRATA
Warm and intense
The autumn beer goes well with grills and roasts, bloomy rind cheeses, cured meats, meat cuts and porcini mushrooms but also with raw fish.
ROSSA
Profound and distinctive
The caramelized aromas enhance the vinegar of the marinated vegetables and the aubergine caponata, but also the sautéed mussels. Excellent for dry desserts and chocolate biscuits.
NERA
Creamy and decisive
Surprising with oysters and molluscs, special with grilled red meats. An important beer, to be paired, in terms of strength and intensity, with dark chocolate.
Magia 2022
Mellow and enticing
Christmas Beer! Great to enjoy on its own or on any occasion; also ideal for both fish and meat dishes. Perfect for Christmas desserts and sweetmeats.
MAGIA 2023
Full-bodied and fruity
Special Christmas Ale, perfect to accompany Christmas lunch, including desserts!
