Collesi aims for one million bottles: the Apecchio (Pesaro-Urbino) company launches Birra 1870 and opens up the large-scale distribution challenge Four top-fermenting craft beers

International showcase for Apecchio: beers, gin and spirits from Monte Nerone protagonists at Beer&Food Attraction From the heart of the Marche region to the international spotlight of Beer&Food Attraction:

Already 4 international awards confirm excellence. In the world of gin, few names stand out for excellence and consistency in achieving prestigious goals. And among

We are excited to announce that you will soon be able to watch our TV commercials on RaiPlay! With more than 700,000 viewing opportunities, it will be a unique opportunity to

The competition was created to enhance the distillates of Tenute Collesi and will take place in October. Participants who pass the online phase, through

From Monday 14 January until April, Beer Collesi returns to Rai Uno in one of the most important programme segments: the brand's new spot will invite

The enveloping flavour of an amber wine that brings with it aromas of hazelnuts, dried figs and almonds, is ready to fill festive tables of

The finals of the World Beer Awards 2018 declared Collesi Ubi “World's Best Dark Beer”, awarding it the official title of best dark beer in the world. Ubi is the only Italian among the

Collesi returns as a protagonist at the GIN day event, scheduled for Sunday 9 and Monday 10 September in Milan. In this international scenario (now in its sixth edition) the company will present, together with

Introducing three new gins from our Distillery: Amarillo, Saaz and Barrel Reserve, they are the new trio preparing to surprise enthusiasts and connoisseurs. Like

From 7 January, Beer Collesi returns to Rai Uno in one of the most important programme segments: the brand will invite people to watch the programme

A limited edition, with an unmissable taste crafted to best match the atmosphere of the Christmas festivities. “Tenute Collesi's ”Magia 2017' is ready to celebrate the