Carefully selected pomace is distilled in a bain-marie using the discontinuous steam method. This is followed by ageing in small almond wood barrels in a cosy, light-free environment. During ageing, the wood slowly yields its aromas to the distillate, giving it a precious roundness.
Organoleptic characteristics
Golden in colour, very warm, it releases a fragrance, broad, enveloping and with great personality. It combines the notes of almond wood, which come from the slow maturation in barriques, with the aromas of autumn fruit and amaretto. The months of ageing give roundness to the taste. Rich in aromatic complexity, it is very soft on the palate with hints that evolve towards autumn fruit, with sweet final notes of amaretto.
Raw Materials
Serving temperature
16/18°
Ageing
18 MONTHS
Sensory Profile
No Data Found
Degrees
40
Category
GRAPPA MATURED IN ALMOND WOOD BARRELS AND DISTILLED BY THE DISCONTINUOUS STEAM BAIN-MARIE METHOD
Format
700 ml BOTTLE

