With its caramelised aromas, Collesi Artisanal Red Beer is an excellent accompaniment to the vinegary hints of marinated vegetables and the sweet and sour flavour of aubergine caponata.
Among cheeses, it is ideal to be paired with grana padano or parmigiano reggiano in flakes and with flowered rind cheeses.
The spicy and caramel notes of this Artisan Red Collesi Beer create a delicious combination with mussel sauté. Excellent at the end of a meal, to enhance dessert, especially dry pastries and chocolate biscuits.