Carefully selected pomace is distilled in a bain-marie using the discontinuous steam method. This is followed by ageing in small cherry wood barrels in a cosy, light-free environment. During ageing, the wood slowly yields its aromas to the distillate, giving it a precious roundness.
Organoleptic characteristics
Straw yellow in colour, very warm, it releases a fragrance that is ample, enveloping and with great personality. It combines the notes of cherry wood, which come from the slow maturation in barriques, with the decisive aromas of undergrowth and ripe cherries. The months of ageing give roundness to the taste. Rich in aromatic complexity, it is very soft on the palate with hints that evolve towards red fruit under spirits, with final spicy notes. Prolonged and satisfying olfactory persistence of fruity accents.
Raw Materials
Serving temperature
Ageing
Sensory Profile
No Data Found

