The natural ingredients of an exceptional territory give this young and extraordinarily fresh Gin its originality. The berries of an excellent juniper typical of the Apennines, the crystal-clear waters of Monte Nerone and, to give it a personal and unmistakable note, Amarillo, an American hop variety with special aromatic qualities. The other botanicals used are grapefruit peel and orange peel. The ingredients are left to infuse in a full-grain alcohol base. The infusion, diluted with water from Monte Nerone, is then refrigerated at -15° for at least 30 hours, filtered and bottled.
Organoleptic characteristics
Limpid and crystalline to the eye, it releases a kaleidoscope of continuous sensory nuances of surprising complexity. The olfactory notes combine the sensuality of tropical fruits with the
freshness of the citrus accents released by the Amarillo hops, complemented by orange and grapefruit peel. The taste begins with a pleasant smoothness to then reveal, in an
impeccable balance, the sunny transparency of grapefruit.
Raw Materials
Ageing
Sensory Profile
No Data Found

