Limoncello Collesi is a liqueur made from the infusion of the best Italian lemons. Limoncello Collesi is produced with the best Italian lemons that, after careful selection, are kept infused in alcohol for 2 months in steel tanks where the product takes on the typical limoncello taste and colour. A fresh drinking product, pleasantly pleasant. Limoncello Collesi is a real treat for after a meal, refreshing and tasty it is the perfect digestive for summer evenings.
Organoleptic characteristics
Limoncello Collesi is a liqueur made from lemon peels with an alcohol content of 30% vol. A sweet liqueur, with a characteristic yellow colour, which is obtained by letting the lemon peels macerate in pure alcohol with the addition of a syrup based on water and sugar. The liqueur immediately strikes the nose for the fragrance of the lemon peel aromas conveyed by the ethereal notes of the alcohol. The taste is smooth, balanced and sweet. To be drunk neat, with ice or straight from the fridge, excellent when accompanied by ice cream or a fruit salad; no one can resist its typically Italian taste.

