Carefully selected pomace is distilled in a bain-marie using the discontinuous steam method. This is followed by ageing in small Limousin oak barrels in a cosy, light-free environment. During the 18-month ageing process, the wood slowly yields its aromas to the distillate, giving it a precious roundness.
Organoleptic characteristics
A beautiful amber colour, very warm, it releases a broad, enveloping fragrance with great personality. It combines notes of wood and vanilla, which come from the slow maturation in Limousin oak barrels, with decisive aromas of undergrowth and ripe cherries. The months of ageing give roundness to the taste. Rich in aromatic complexity, it is very soft on the palate with initial hints of caramel that evolve towards red fruit in spirit, with final spicy notes. Prolonged and satisfying olfactory persistence of fruity accents.
Raw Materials
Serving temperature
Ageing
Sensory Profile
No Data Found

