Sangiovese is one of the most widespread and important red grape varieties in Italy. Of ancient origins and very eclectic, it expresses its organoleptic qualities in a wide variety of excellent wines. The bain-marie distillation process using the discontinuous method enhances the nuances of flavour and aroma in this young grappa full of delicate emotions.
Organoleptic characteristics
Perfectly clear and colourless, this grappa gradually reveals the aromatic complexity of Sangiovese. Scented with undergrowth, it offers a fragrant floral bouquet to the nose, together with the memory of fresh strawberries, grapes and orchards in harvest season. Fine and round on the palate, it is enriched with delicate hints of aromas. The persistence of the fragrant fruit notes is remarkable.
Raw Materials
Serving temperature
Ageing
Sensory Profile
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